A little pizzeria with a long memory.

From a single oven, a whole heritage.

Petrucci's started with one wood-fired oven, the passion of an Italian restaurateur passed down to his son, a unique family recipe perfected over generations, and a promise to never rush the dough. More than a decade on, the promise is unchanged.

We import the finest Italian flour, D.O.P. San Marzano tomatoes grown in Mount Vesuvius's volcanic soil, and traditional Campanian mozzarella. Everything else, the fire, the hands, the time, happens right here in Bishop’s Stortford.